Dolce Bakery & Cafe – Kissimmee, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (407) 201-6828 to check today's hours. Know the hours? Send them to us.

Tap for directions

992 E Osceola Pkwy, Kissimmee, FL 34744

Google Maps Apple Maps Waze Bing Maps

Address992 E Osceola Pkwy, Kissimmee, FL 34744

Phone(407) 201-6828

StyleItalian bakery

CountyOsceola County

Time zoneEastern Time

From city center2.9 mi northeast

About Dolce Bakery & Cafe

You will find Dolce Bakery & Cafe at 992 E Osceola Pkwy in Kissimmee, about 2.9 mi northeast of central Kissimmee. You will also find it under bakery cafés in our directory.

Our Kissimmee directory counts 56 bakeries in total — about one per 1,514 people living in the city. If you want to compare, Browers Brownies Kissimmee 7 sits 0.1 mi from here.

Hours were not published with this listing. Most Italian bakerys in Kissimmee open in the early morning, but phoning (407) 201-6828 first is a good idea.

At a glance

Listed as	Italian bakery and Bakery café
Bakeries in Kissimmee	56
Nearest bakery	0.1 mi

Suggest an edit

What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

Cream Puff (Bignè)Light, airy choux shells split and filled with vanilla or chocolate cream, dusted with powdered sugar or glazed on top.
NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.

Cookies

Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.
AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.
Sesame Seed Cookies (Reginelle)Sicilian finger cookies rolled in toasted sesame seeds, with a crumbly, lightly sweet interior and nutty, toasty exterior.
Butter CookiesPiped spritz-style rings and swirls, some dipped in chocolate or sprinkles, with a crisp bite and a rich vanilla butter flavor.

Breads

Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.
Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.